Baking during the Coronavirus
Baking has become one of the nations biggest boredom breakers to fill the days in lockdown.
One of my favorite recipes I have done so far is Millionaire shortbread and below I will share my simple recipe.
Hope you enjoy :)
120g of crushed digestive biscuits mixed with 100g of melted butter. Pack tightly into a square bowl and leave to set in fridge for 20 mins.
Melt 70 g of butter and 120g of sugar slowly in a pot till its turning brown, then add 1 tin of condensed milk, stir and bring to the boil, then simmer for 20 mins. It will turn a caramel colour and thicken a little. Allowed to cool for 10 mins then pour it on top of biscuit base. Leave for about 10 mins.
Melt 200g of milk chocolate and put on top of Carmel and break 2 flakes on top or try any toppings you fancy